This week I attempted something that was very different… Although it was very funny at times, it also tested my gag reflex a ton. This week I can cross off #23 Eat Something Really Weird (although this dish could be considered popular cuisine around the world).
I decided I would grab 2lbs of chicken feet (that’s right, chicken feet) from my local Asian supermarket and look up a customary way of cooking them. I stumbled upon a bunch of spicy recipes traditionally done in the Philippines. The pictures looked like something I could handle and decided I would give it a try.
First I had to make sure I had the following ingredients…
- 2 lbs chicken feet
- 2 tbsp oyster sauce
- 2 tbsp soy sauce
- ¼ cup green onions, chopped finely
- 2 tbsp cornstarch (diluted in 1/2 cup water)
- 1 thumb ginger, cut into strips
- 1 tbsp brown sugar
- 2 tbsp Chinese black beans
- 1 tbsp garlic, minced
- Chili (or crushed red pepper)
- 3 cups water
- 1 cup cooking oil
Next I had to clean the chicken feet and remove the claws.
|
Removing them from the package took some motivation |
|
Boiled for 5 minutes |
|
Then washed with cold water |
|
Placed on the cutting board to be cleaned and declawed |
|
Talk about a pedicure! |
After the feet were declawed and boiled for 5 minutes, it was time to sauté the minced garlic and chopped ginger in the pot. At the same time I was supposed to add 1 cup of cooking oil (I neglected to read the recipe correctly however, and only put in a little oil, as if I were frying an egg). After realizing the bonehead move, I removed half of the chicken (1lb) to try to redeem my mistake. Because I only cooked half of the recipe I should have also put that into consideration in the next steps… I didn’t though (Jack Astor’s should forever keep me out of the kitchen).
|
6 feet instead of 12 now... |
At this point it was time to mix the rest of the ingredients and eventually the sauce would thicken (once again… Not the case).
|
Yummy! |
Although I completely messed up the recipe, I figured I still had to give them a try. This is how it went…
|
Dad, am I really about to do this? |
|
Why am I here right now? |
|
hmmmm... |
|
My dad convinced me to put the whole foot in my mouth. |
|
Why did I do that? |
|
Enough is enough! |
|
In the garbage... |
|
Rinsed my plate... |
|
And in the dishwasher! |
I also left out the part where I found a video on how to cook this recipe in Spanish… Unfortunately me no speaky! If I decide to try this dish again, I will most definitely leave it up to someone who knows what they’re doing.
#23 Eat Something Really Weird